tag:blogger.com,1999:blog-22238746818868023.post8802388434768448815..comments2023-08-23T01:01:42.057-10:00Comments on Books Are Like Candy Corn: Author Robin Spano Shares Her Bouillabaisse Recipe and MoreRobhttp://www.blogger.com/profile/16202664677801596650noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-22238746818868023.post-11399777562463645392010-10-19T23:06:15.617-10:002010-10-19T23:06:15.617-10:00I love recipes and I love soup. But this one is d...I love recipes and I love soup. But this one is definitely something new for me. Thanks for sharing!Merry Luhttps://www.blogger.com/profile/08946967982379976155noreply@blogger.comtag:blogger.com,1999:blog-22238746818868023.post-43759708626296743032010-09-06T14:07:21.112-10:002010-09-06T14:07:21.112-10:00HI Rob, Great to see you again. Wonderful guest p...HI Rob, Great to see you again. Wonderful guest post by Robin. I will definitely be checking for one of her books. Love her approach to cooking and writing. Thanks.Heatherhttps://www.blogger.com/profile/04501259287565067209noreply@blogger.comtag:blogger.com,1999:blog-22238746818868023.post-86132110995496919322010-09-05T04:34:28.912-10:002010-09-05T04:34:28.912-10:00This was a fun tour stop for me. You're right,...This was a fun tour stop for me. You're right, Monti - I'm lucky where I live that all this seafood is available. At the moment, salmon is basically jumping from the river across the street directly onto our barbecue! (It's a good year.)<br /><br />Rob, thanks for hosting me, and for introducing me to Books Are Like Candy Corn. I'll be back to read your future posts; I feel relaxed every time I'm on this site.Robin Spanohttps://www.blogger.com/profile/16737267078602007725noreply@blogger.comtag:blogger.com,1999:blog-22238746818868023.post-24123173145553624502010-09-04T19:25:40.805-10:002010-09-04T19:25:40.805-10:00Robin, you truly are a woman of many talents!Robin, you truly are a woman of many talents!Ilonkahttps://www.blogger.com/profile/09726208913401634512noreply@blogger.comtag:blogger.com,1999:blog-22238746818868023.post-80852711192255464992010-09-04T16:05:17.552-10:002010-09-04T16:05:17.552-10:00Wow, Robin, you certainly have some amazing seafoo...Wow, Robin, you certainly have some amazing seafood items available. We don't have the salmon and many other items you mention available here. Besides that, I'm not a cook. What a nice post though. I like your comparison to writing.<br /><br />Thank you,<br />Monti<br />http://www.marymontaguesikes.blogspot.com/Notes Along the Way with Mary Montague Sikeshttps://www.blogger.com/profile/17417679983279135001noreply@blogger.comtag:blogger.com,1999:blog-22238746818868023.post-21917904014038366042010-09-04T15:20:55.693-10:002010-09-04T15:20:55.693-10:00Hi Rob, I've missed your posts! My mom used to...Hi Rob, I've missed your posts! My mom used to make a killer cioppino with a recipe she found in Sunset magazine. Like all great cooks, she fiddled with the recipe to make it her own and I still have dreams about it! Thanks to Robin for sharing her recipe. Look forward to visiting her website.<br /><br />Aloha, BonnieBonniehttps://www.blogger.com/profile/00760707908402191293noreply@blogger.comtag:blogger.com,1999:blog-22238746818868023.post-57190137039851299112010-09-04T09:31:17.375-10:002010-09-04T09:31:17.375-10:00What a great analogy… and the bouillabaisse sounds...What a great analogy… and the bouillabaisse sounds delicious.Jane Kennedy Suttonhttps://www.blogger.com/profile/12519340747761460017noreply@blogger.comtag:blogger.com,1999:blog-22238746818868023.post-12401999525758113412010-09-04T08:43:49.138-10:002010-09-04T08:43:49.138-10:00YUM! I have cioppino every Christmas Eve -- I spen...YUM! I have cioppino every Christmas Eve -- I spend the time with friends, and he's Sicilian and makes an amazing one.Other Lisahttps://www.blogger.com/profile/08079055348844157557noreply@blogger.comtag:blogger.com,1999:blog-22238746818868023.post-6279830131938875862010-09-04T06:54:27.930-10:002010-09-04T06:54:27.930-10:00One way get readers to visit a blog - post through...One way get readers to visit a blog - post through their stomachs. LOL. I'm a soup lover, so any recipe that goes with a slice of homebaked bread is going to appeal to me. Nice post, Robin. And nice blog, Rob! See you over at FB.<br /><br />Happy day ~ DaniDanihttps://www.blogger.com/profile/14471919576687777886noreply@blogger.comtag:blogger.com,1999:blog-22238746818868023.post-11072290185020389262010-09-04T05:13:41.735-10:002010-09-04T05:13:41.735-10:00One variation my stepfather tried was adding truff...One variation my stepfather tried was adding truffle oil and some different kinds of mushrooms (porcini, shitake, etc.) I can still taste that sauce in my memory; it was fabulous.Robin Spanohttps://www.blogger.com/profile/16737267078602007725noreply@blogger.comtag:blogger.com,1999:blog-22238746818868023.post-16994339410507851432010-09-04T04:50:20.497-10:002010-09-04T04:50:20.497-10:00oh YES! gonna try that bouillabaisse IMMEDIATELY! ...oh YES! gonna try that bouillabaisse IMMEDIATELY! <br />:)Dona Matthewshttps://www.blogger.com/profile/16114328797976846023noreply@blogger.com