Saturday, July 24, 2010
Weekend Cooking: One-Ingredient Ice Cream
The only ingredient you need are ripe bananas. That's it! For each serving I peel two.
Slice the bananas thin and place on a cookie sheet (single layer). Freeze for an hour until solid. Place the frozen slices into a Cuisinart and process about 4-5 minutes until you have the consistency of soft-serve ice cream.
For best results eat immediately. You can also put leftovers in your freezer overnight. In addition to a great taste, you have a healthy dessert that's low in fat.
If you try this, let me know how it works for you.
Weekend Cooking is hosted weekly at Beth Fish Reads. If you like food and cooking, be sure to enter by current giveaway, by July 27, for The Hundred-Foot Journey by Richard Morais.